Step-by-Step Guide to Mouthwatering Methi Muthia 2023

 Muthiya Recipe | Methi Muthia (Steamed And Fried)

Looking for a traditional Gujarati snack? Try our delicious Methi Muthia recipe! Learn how to make it with our step-by-step guide today. 


  • 1 cup besan (gram flour)
  • 1 cup finely chopped fresh fenugreek leaves (methi)
  • 1/2 cup wheat flour
  • 1/4 cup yogurt
  • 1/4 cup finely chopped onion
  • 1 tsp ginger-garlic paste
  • 1 tsp sugar
  • 1 tsp red chili powder
  • 1 tsp coriander-cumin powder
  • 1 tsp sesame seeds
  • 1 tsp oil
  • Salt to taste
  • Oil for deep frying

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  1. In a mixing bowl, combine the besan, wheat flour, yogurt, onion, ginger-garlic paste, sugar, red chili powder, coriander-cumin powder, sesame seeds, 1 tsp oil and salt. Mix well.
  2. Add finely chopped methi leaves into the mixture and knead the dough.
  3. Divide the dough into small portions and shape them into cylindrical rolls.
  4. Steam the rolls for 10-12 minutes or until cooked through.
  5. Once cooled, cut the rolls into small pieces and deep fry them in hot oil till golden brown.
  6. Drain on paper towel and serve.
  7. Enjoy your homemade Muthiya or Methi Muthia.

Let me know in the comment box if you have any questions or suggestions.

 Nutrition information

Based on the above ingredients, here's the nutrition information for the recipe provided, based on the given ingredients:

Serving size: 1/4th of the recipe (approximately 125 grams)
  • Calories: 276 kcal
  • Total fat: 13.4g
  • Saturated fat: 1.6g
  • Trans fat: 0g
  • Cholesterol: 1mg
  • Sodium: 387mg
  • Total carbohydrates: 31.7g
  • Dietary fiber: 5.2g
  • Sugars: 3.8g
  • Protein: 10.5g
Please note that this nutrition information is an estimate and may vary based on the specific brands and quantities of ingredients used in the recipe.

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