A Taste of China: Vegan Mushroom in Soy Sauce 2023

Chinese Mushroom In Spicy Soy Sauce (Vegan)

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Ingredients:

• 8 oz mushrooms (shiitake or button), sliced
• 2 tablespoons vegetable oil
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons corn starch
• 1 teaspoon sugar
• 1 teaspoon chili flakes
• 1/4 cup vegetable broth or water
• 1 green onion, thinly sliced (for garnish)

Instructions:

1. Heat a pan or wok over high heat and add the vegetable oil.
2. Add the sliced mushrooms and stir-fry for about 3-4 minutes, or until they release their liquid and it evaporates.
3. Add the garlic and stir-fry for another 1-2 minutes, or until fragrant.
4. In a small bowl, mix together the soy sauce, rice vinegar, corn starch, sugar, chili flakes, and broth or water.
5. Pour the sauce into the pan and stir to coat the mushrooms well.
6. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until the sauce thickens.
7. Turn off the heat and transfer to a serving dish.
8. Garnish with green onions and serve with steamed rice.

Note: You can add other vegetables like bell peppers, broccoli or bok choy to make it more colorful and nutritious. You can also add some sesame oil or oyster sauce for more flavor.

Let me know in the comment box if you have any questions or suggestions.

 Nutrition information

Based on the above ingredients, here's the nutrition information for the recipe provided:

Serving size: 1/4th of the recipe (approximately 85 grams)

• Calories: 83 kcal
• Total fat: 6.2g
• Saturated fat: 0.6g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 483mg
• Total carbohydrates: 5.5g
• Dietary fiber: 1.1g
• Sugars: 2.3g
• Protein: 3g

Please note that this nutrition information is an estimate and may vary based on the specific brands and quantities of ingredients used in the recipe.