Koorka Recipe or Koorka Fry Recipe
Koorka Fry is a popular dish from the Indian cuisine, made with Koorka (Chinese potato or Chinese yam). It is a simple and flavorful dish that can be enjoyed as a side dish or a snack. Here is a basic recipe for making Koorka Fry:
Ingredients:
- 500g Koorka (Chinese potato), cleaned and sliced
- 2 tablespoons of rice flour
- 1 teaspoon of red chili powder
- 1/2 teaspoon of turmeric powder
- Salt, to taste
- Oil, for frying
Instructions:
- In a mixing bowl, mix together the rice flour, red chili powder, turmeric powder, and salt.
- Add the sliced Koorka to the bowl and toss them with the spice mixture until they are evenly coated.
- Heat oil in a pan over medium heat.
- Add the coated Koorka slices to the pan and fry them until they are golden brown and crispy.
- Remove the Koorka fry from the oil and drain them on a paper towel-lined plate.
- Serve the Koorka fry hot as a side dish or a snack.
- You can adjust the spice level according to your taste preference.
You can also add some other spices like cumin powder, coriander powder, and pepper powder to enhance the flavor of the dish.
You can also add some chopped curry leaves while frying for extra flavor.
Let me know in the comment box if you have any questions or suggestions.
Koorka Recipe Nutrition information
Based on the given ingredients, here is the approximate nutrition information for the entire recipe (excluding oil for frying):
- Calories: 515
- Total fat: 1g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 344mg
- Total carbohydrates: 119g
- Dietary fiber: 17g
- Sugar: 6g
- Protein: 15g