Get a Taste of Sichuan with Our Vegetarian Dan Dan Noodles Recipe - Satisfying and Spicy!

Veg Vegetarian Dan Dan Noodles

Vegetarian Dan Dan Noodles are a popular Sichuan-style noodle dish that is both spicy and satisfying. Here's a recipe to make Vegetarian Dan Dan Noodles at home:


  • 8 oz dried Chinese wheat noodles or spaghetti
  • 2 cups vegetable broth
  • 1/4 cup soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons minced ginger
  • 1/2 teaspoon Sichuan peppercorns, ground
  • 1/4 teaspoon five-spice powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup peanut butter
  • 2 tablespoons sesame oil
  • 2 green onions, thinly sliced
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup chopped cilantro

Get a Taste of Sichuan with Our Vegetarian Dan Dan Noodles Recipe - Satisfying and Spicy!


  1. Cook the noodles according to the package instructions until al dente. Drain and set aside.
  2. In a small bowl, whisk together the vegetable broth, soy sauce, dark soy sauce, Chinese black vinegar, brown sugar, garlic, ginger, Sichuan peppercorns, five-spice powder, and red pepper flakes.
  3. In a separate bowl, mix the peanut butter and sesame oil until smooth.
  4. In a large pan, heat the sauce mixture over medium heat until it starts to simmer.
  5. Add the peanut butter mixture to the pan and whisk until well combined. Cook for 1-2 minutes until the sauce thickens.
  6. Add the cooked noodles to the pan and toss to coat in the sauce
  7. Divide the noodles between bowls and top with the green onions, chopped roasted peanuts, and cilantro.
  8. Serve hot and enjoy the delicious flavors of Vegetarian Dan Dan Noodles.

Note: For a spicier version, you can add more red pepper flakes or Sichuan peppercorns according to your taste.

Let me know in the comment box if you have any questions or suggestions.

 Nutrition information

Based on the above ingredients, here's the nutrient information for the recipe provided:

Serving size: 1/4 of recipe

  • Calories: 530
  • Total fat: 27g
  • Saturated fat: 4.5g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2700mg
  • Total carbohydrate: 56g
  • Dietary fiber: 7g
  • Total sugars: 10g
  • Protein: 18g

Note: The nutrient information may vary slightly depending on the specific brand of ingredients used and the exact method of preparation.

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