Veggie-Loaded Chinese Noodle Soup Recipe - Perfect for a Cozy Night In! 2023

Veg Chinese-Style Vegetarian Noodle Soup (Chinese recipe)

Here's a recipe for Chinese-Style Vegetarian Noodle Soup:


  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 small onion, diced
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (such as sliced carrots, chopped bok choy, sliced mushrooms)
  • 4 oz. cooked noodles (such as udon or ramen)
  • 2 green onions, chopped
  • Salt and pepper, to taste

Veggie-Loaded Chinese Noodle Soup Recipe - Perfect for a Cozy Night In! 2023


  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the garlic, ginger, and onion to the pot and cook until the onion is soft and translucent.
  3. Add the vegetable broth, water, soy sauce, hoisin sauce, rice vinegar, and brown sugar to the pot and bring to a boil.
  4. Reduce the heat and simmer for 15-20 minutes.
  5. Add the mixed vegetables to the pot and cook for an additional 5-7 minutes, or until the vegetables are tender.
  6. Add the cooked noodles to the pot and stir to combine.
  7. Season the soup with salt and pepper to taste.
  8. Serve the soup in bowls, topped with chopped green onions.
  9. Enjoy your delicious Chinese-Style Vegetarian Noodle Soup!

Let me know in the comment box if you have any questions or suggestions.

 Nutrition information

Based on the above ingredients,  Here's the nutrient information for the recipe provided:

Serving size: 1/4 of recipe

  • Calories: 150
  • Total fat: 2.5g
  • Saturated fat: 0.3g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1570mg
  • Total carbohydrate: 28g
  • Dietary fiber: 4g
  • Total sugars: 10g
  • Protein: 5g

Note: The nutrient information may vary slightly depending on the specific brand of ingredients used and the exact method of preparation.

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