Pizza Without Oven or Tawa Pizza recipe
Ingredients:
- 1 cup all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup warm water
- 1/4 cup tomato sauce
- 1/4 cup grated mozzarella cheese
- 2 tbsp chopped vegetables (onions, bell peppers, mushrooms, etc.)
- 1 tsp dried oregano
- 1 tsp olive oil
Instructions:
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
- Slowly add the warm water and mix until the dough comes together. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Cover the dough and let it rest for about 10 minutes.
- Take a non-stick skillet and heat it over medium heat.
- Roll out the dough into a circle on a floured surface. The thickness should be about 1/4 inch.
- Carefully place the dough onto the skillet. Cook for about 2-3 minutes on one side until it starts to puff up and the bottom becomes golden brown.
- Flip the dough over and spread the tomato sauce on top, leaving a little bit of space around the edges.
- Add the grated cheese, chopped vegetables, oregano, and olive oil on top of the sauce.
- Cover the skillet with a lid and cook for another 2-3 minutes or until the cheese is melted and the crust is golden brown.
- Serve hot and enjoy your homemade skillet pizza!
Note: You can also use a lid from a pot or foil to cover the skillet if you don't have a lid for your skillet.
Let me know in the comment box if you have any questions or suggestions.
Tawa Pizza Nutrition information
Based on the above ingredients, Calories per serving: 338 calories
Macronutrients:
- Carbohydrates: 51.7g
- Protein: 11.7g
- Fat: 9.7g
Micronutrients:
- Sodium: 581mg
- Potassium: 198mg
- Fiber: 2.2g
- Vitamin C: 5.5mg
- Calcium: 154mg
Note: The serving size and number of servings are not specified, so the above nutrition information is based on the entire recipe.