Roasted Vegetable Lasagna - Easy, Cheesy, Delicious 2023

Roasted Vegetable Lasagna (Italian recipe)

Roasted Vegetable Lasagna is a classic Italian dish that is perfect for a cozy dinner with family or friends. It is a hearty and filling meal that is packed with nutritious vegetables and layered with flavorful tomato sauce and creamy cheese. In this recipe, we will show you how to make a delicious Roasted Vegetable Lasagna from scratch.

Ingredients:

• 12 lasagna noodles
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups tomato sauce

Instructions:

1. Preheat the oven to 400°F.
2. In a large baking dish, combine the chopped red and yellow bell peppers, chopped zucchini and yellow squash, chopped onion, minced garlic, olive oil, dried basil, dried oregano, salt, and freshly ground black pepper.
3. Toss everything together until the vegetables are well-coated with the oil and seasonings.
4. Roast the vegetables in the oven for 20-25 minutes, until they are tender and lightly caramelized.
5. While the vegetables are roasting, cook the lasagna noodles according to the package directions until they are al dente.
6. Drain the cooked noodles and set them aside.
7. In a large bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
8. Remove the roasted vegetables from the oven and reduce the oven temperature to 375°F.
9. Spread a layer of tomato sauce on the bottom of a 9x13 inch baking dish.
10. Layer 3 cooked lasagna noodles on top of the sauce.
11. Spoon one-third of the roasted vegetables on top of the noodles.
12. Spoon one-third of the cheese mixture on top of the vegetables.
13. Repeat the layers of sauce, noodles, roasted vegetables, and cheese mixture, until you have used up all of the ingredients.
14. Cover the baking dish with foil and bake the lasagna in the oven for 25-30 minutes.
15. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and golden brown.
16. Let the lasagna cool for 10-15 minutes before slicing and serving.

Enjoy your delicious and healthy Roasted Vegetable Lasagna!

Tips

1. You can use any combination of vegetables you like in this recipe. Some other great options include mushrooms, spinach, and butternut squash.
2. If you don't have marinara sauce, you can use canned diced tomatoes or tomato sauce instead.
3. Make sure to generously salt the vegetables before roasting to bring out their natural flavors.
4. For a healthier version, you can use whole wheat lasagna noodles and low-fat cheese.
5. Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.

⇒ Conclusion

Roasted Vegetable Lasagna is a delicious and satisfying meal that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a flavorful and nutritious dish that everyone will love. So go ahead, give this recipe a try, and enjoy the rich flavors of Italy in the comfort of your own home.

Let me know in the comment box if you have any questions or suggestions.

Roasted Vegetable Lasagna Nutrition information

Based on the above ingredients, here is the nutrition information per serving:

• Calories: 581 kcal
• Fat: 32.7g
• Saturated Fat: 13.8g
• Cholesterol: 65mg
• Sodium: 834mg
• Carbohydrates: 46.2g
• Fiber: 3.6g
• Sugar: 7.9g
• Protein: 27.5g