Mushroom Pakora Recipe | Indian Mushroom Recipes

Mushroom Pakora Recipe

Recipe for Mushroom Pakora - Crispy and spicy deep-fried mushroom fritters that are a popular Indian snack. Here's a recipe for Mushroom Pakora:


  • 1 cup sliced mushrooms
  • 1 cup gram flour (besan)
  • 1/4 cup rice flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Mushroom Pakora Recipe | Indian Mushroom Recipes


  1. In a bowl, mix together gram flour, rice flour, baking powder, red chili powder, turmeric powder, cumin powder, and salt.
  2. Add water slowly to the bowl and whisk until a thick batter is formed.
  3. Add the sliced mushrooms to the batter and mix well.
  4. Heat oil in a deep frying pan over medium heat.
  5. Drop spoonfuls of the mushroom batter into the hot oil and fry until golden brown and crispy.
  6. Remove from the oil using a slotted spoon and place on paper towels to drain excess oil.
  7. Serve hot with chutney or ketchup.

Enjoy your crispy and delicious Mushroom Pakoras!

Let me know in the comment box if you have any questions or suggestions.

Mushroom Pakora Nutrition information

Here is the approximate nutritional information for the recipe:

Serving size: 1 piece (assuming recipe makes 20 pieces)

⇒ Calories per serving: 84
⇒ Total fat: 4.7g

  • Saturated fat: 0.6g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 99mg
  • Total Carbohydrates: 8.7g
  • Dietary Fiber: 1.4g
  • Sugars: 0.4g
  • Protein: 2.4g

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