Cream of Mushroom Soup at Home 2023

Cream of Mushroom Soup

Cream of mushroom soup - made with mushrooms, cream, and spices. Cream of mushroom soup is a classic and comforting soup that's perfect for chilly days. Here's a simple recipe that you can try at home:


  • 1 pound sliced mushrooms
  • 1 chopped onion
  • 3 minced garlic cloves
  • 4 cups of vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté for 5-7 minutes until translucent.
  3. Add minced garlic to the pot and stir well.
  4. Next, add sliced mushrooms to the pot and sauté until tender and they release their liquid for around 10-12 minutes.
  5. Sprinkle the flour over the mushrooms and stir well to combine.
  6. Pour vegetable or chicken broth into the pot and stir well to combine.
  7. Bring the soup to a boil and let it simmer for 10-15 minutes until it thickens.
  8. Reduce the heat to low and add the heavy cream to the pot, stirring constantly.
  9. Simmer the soup for another 5-7 minutes until it thickens and becomes creamy.
  10. Taste the soup and adjust the seasoning if required.
  11. Finally, ladle the soup into bowls and garnish with chopped fresh parsley.
Your Cream of Mushroom Soup is now ready to serve, enjoy!

Let me know in the comment box if you have any questions or suggestions.

Mushroom soup Nutrition information

Here is the nutrition information for the given recipe per serving (assuming it makes 6 servings):

  • Calories: 227
  • Total fat: 19.1g
  • Saturated fat: 11.6g
  • Cholesterol: 62.5mg
  • Sodium: 678mg
  • Total carbohydrate: 10.3g
  • Dietary fiber: 1.5g
  • Total sugars: 4.6g
  • Protein: 5.4g

Please note that this is an estimate and may vary depending on the specific ingredients used and the method of preparation.

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