Eggless Bakery-Style Chocolate Chip Muffins 2023

 Eggless Chocolate Chip Muffins

Eggless Chocolate Chip Muffins are a delicious and easy to make breakfast or snack option that are perfect for on-the-go. They are made with basic ingredients such as flour, sugar, baking powder, and chocolate chips.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin cups.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, mix the milk, vegetable oil, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for 5-10 minutes before removing them from the tin.
9. Serve the Eggless Chocolate Chip Muffins warm or at room temperature.
10. Note: You can add nuts or other mix-ins of your choice to the batter.

Note: You can also use milk alternative like almond milk, oat milk, or soy milk in this recipe.

Let me know in the comment box if you have any questions or suggestions.

Eggless Chocolate Chip Muffins Nutrition information

Based on the above ingredients, here is the approximate nutritional information for the recipe:

⇒ Serving size: 1 muffin (assuming recipe makes 12 muffins)

⇒ Calories per serving: 278

⇒ Total fat: 12.7g

• Saturated fat: 4.4g
• Trans fat: 0g
• Cholesterol: 4mg
• Sodium: 248mg
• Total Carbohydrates: 38.9g
• Dietary Fiber: 1.5g
• Sugars: 17.5g
• Protein: 4.2g

Please note that the above values are only estimates and may vary based on the specific brands of ingredients used and the method of preparation.