Eggless Fruit Cake
Fruit Cake is a traditional and delicious cake that is perfect for holiday celebrations and special occasions. This recipe is eggless, making it suitable for vegetarians.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup mixed chopped fruits (raisins, currants, and fruits, nuts)
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the mixed fruits, milk, and vanilla extract to the butter mixture and mix well.
- Slowly add the dry ingredients to the fruit mixture, and stir until well combined.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10-15 minutes before removing it from the pan.
- Let the cake cool completely before slicing and serving.
Note: You can add or remove fruits according to your preference.
Note: You can add additional ingredients such as cinnamon or nutmeg for a more festive flavor.
Let me know in the comment box if you have any questions or suggestions.
Eggless Fruit Cake Nutrition information
Based on the above ingredients, here is the approximate nutritional information for the recipe:
⇒ Serving size: 1 slice (assuming 12 slices per loaf)
⇒ Calories per serving: 290
⇒ Total fat: 11g
- Saturated fat: 6g
- Trans fat: 0g
- Cholesterol: 28mg
- Sodium: 287mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 3g