Garlic Cheese Bread recipe
Garlic Cheese Bread is a delicious and easy to make appetizer or side dish that is perfect for dipping in marinara sauce or as a side to any meal.
Ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Mozzarella cheese
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cut the bread loaf into 1/2-inch slices, leaving the bottom of the loaf intact.
- In a small mixing bowl, combine the butter, Parmesan cheese, Mozzarella cheese, garlic, oregano, basil, salt, and pepper.
- Spread the butter mixture on the inside of each slice of bread.
- Place the bread loaf on the prepared baking sheet.
- Bake for 12-15 minutes or until the bread is golden brown and the cheese is melted.
- Serve the Garlic Cheese Bread warm with marinara sauce or as a side to any meal.
- Note: You can add other seasonings such as cilantro, parsley, or red pepper flakes for added flavor.
Note: You can also brush the bread with olive oil before baking for added crispiness.
Let me know in the comment box if you have any questions or suggestions.
Garlic Cheese Bread Nutrition information
Based on the above ingredients, here is the approximate nutritional information for the recipe:
⇒ Serving size: 1 slice (assuming 16 slices per loaf)
⇒ Calories per serving: 159
⇒ Total fat: 9g
- Saturated fat: 5g
- Trans fat: 0g
- Cholesterol: 23mg
- Sodium: 268mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 0.5g
- Protein: 4g