Easiest Vanilla Cake (No eggs, No milk, No butter!) 2023

Vanilla Cake

Recipe for Eggless Vanilla Cake - A basic vanilla-flavored cake made without eggs, often served as a birthday cake. Here's a recipe for Vanilla Cake:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 2 teaspoons vanilla extract
• 1 cup water

Instructions:

1. Preheat the oven to 350°F (180°C) and grease an 8-inch (20cm) cake pan with cooking spray or butter.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well.
3. In another bowl, whisk together the vegetable oil, vinegar, vanilla extract, and water until well combined.
4. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and allow it to cool completely before serving.

Optional: You can frost the cake with your favorite frosting or decorate it with whipped cream and fresh fruits.

Let me know in the comment box if you have any questions or suggestions.

Vanilla Cake Nutrition information

Here is the approximate nutritional information for the recipe:

Serving size: 1 slice (assuming recipe makes 12 slices)

⇒ Calories per serving: 219

⇒ Total fat: 7.7g

• Saturated fat: 0.6g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 289mg
• Total Carbohydrates: 35.2g
• Dietary Fiber: 0.6g
• Sugars: 21.7g
• Protein: 2.1g