Masala Dosa Recipe, How to make Crispy Masala Dosa 2023

Masala Dosa Recipe

Masala dosa is a popular South Indian dish that consists of a crispy rice and lentil crepe filled with a spiced potato filling. Here's a recipe for making masala dosa at home:

Ingredients:

For the dosa batter:

• 1 cup raw rice
• 1/2 cup urad dal (split black gram)
• 1/4 cup poha (flattened rice)
• Salt, to taste
• Water, as needed

For the potato filling:

• 4 medium-sized potatoes, boiled and mashed
• 1 onion, chopped
• 2 green chilies, chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• A pinch of asafoetida (hing)
• A few curry leaves
• Salt, to taste
• 2 tablespoons oil

Instructions:

For the dosa batter:

1. Wash and soak the rice,urad dal, and poha in water for at least 6 hours or overnight.
2. Drain the water and blend the soaked ingredients in a blender until you get a smooth batter. Add water as needed.
3. Transfer the batter to a large bowl and add salt. Mix well and let it ferment in a warm place for 8-10 hours.

For the potato filling:

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Add cumin seeds, asafoetida, and curry leaves. Fry for a few seconds.
4. Add chopped onions and green chilies. Saute until onions turn translucent.
5. Add turmeric powder and mashed potatoes. Mix well.
6. Add salt to taste and cook for a few minutes until the potato filling is well combined and heated through.

For assembling the masala dosa:

1. Heat a non-stick dosa tawa or griddle over medium-high heat.
2. Pour a ladleful of dosa batter in the center of the tawa and spread it in a circular motion to form a thin crepe.
3. Drizzle oil around the edges and let it cook for 1-2 minutes until the edges turn golden brown.
4. Add a spoonful of the potato filling in the center of the dosa and fold the edges over the filling.
5. Cook for a few seconds and flip the dosa over.
6. Cook the other side for 1-2 minutes until it turns golden brown and crispy.
7. Serve hot with coconut chutney and sambar.

Enjoy your delicious homemade masala dosa!

Also Check For Sambar

Let me know in the comment box if you have any questions or suggestions.

Masala Dosa Nutrition information

Based on the given ingredients, here is the approximate nutrition information for the masala dosa recipe:

Servings: 4

• Calories per serving: 470
• Total fat: 12g
• Saturated fat: 1.5g
• Cholesterol: 0mg
• Sodium: 695mg
• Total carbohydrates: 80g
• Dietary fiber: 7g
• Sugar: 2g
• Protein: 11g