Delicious and Healthy Vegetable Chow Mein Recipe 2023

Vegetable Chow Mein

Vegetable Chow Mein - A popular Nepali noodle dish made with vegetables and stir-fried noodles. Here's a recipe for vegetable chow mein, a popular Nepali noodle dish made with vegetables and stir-fried noodles:

Ingredients:

• 8 oz. chow mein noodles
• 2 tbsp. vegetable oil
• 2 garlic cloves, minced
• 1 tbsp. ginger, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 cup cabbage, shredded
• 1 cup snow peas
• 2 tbsp. soy sauce
• 1 tbsp. oyster sauce
• 1 tsp. brown sugar
• Salt and pepper to taste

Instructions:

1. Cook the chow mein noodles according to package directions. Drain and rinse under cold water. Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the onion and stir-fry for 1-2 minutes, or until it begins to soften.
5. Add the bell pepper, carrot, cabbage, and snow peas and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
6. Add the cooked chow mein noodles to the wok and stir-fry for 1-2 minutes, or until heated through.
7. Add the soy sauce, oyster sauce, brown sugar, salt, and pepper to the wok and stir to combine.
8. Serve hot.

Enjoy your vegetable chow mein!

Let me know in the comment box if you have any questions or suggestions.

Vegetable Chow Mein Nutrition information

Assuming it makes 4 servings:

• Calories: 413 kcal
• Total Fat: 10 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 721 mg
• Total Carbohydrates: 70 g
• Dietary Fiber: 6 g
• Sugar: 9 g
• Protein: 11 g