Veg Margherita Pizza (Italian recipe)
Sure, here's a recipe for a classic Italian-style Veg Margherita Pizza:
Ingredients:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Extra-virgin olive oil, for drizzling
Instructions:
- Preheat your oven to 450 degrees F (230 degrees C).
- Roll out the pizza dough on a lightly floured surface to form a 12-inch (30 cm) circle. Place it on a lightly greased pizza pan or baking sheet.
- Spread the tomato sauce over the dough, leaving a small border around the edge. Add salt and pepper to taste.
- Arrange the sliced mozzarella cheese over the sauce.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and sprinkle the fresh basil leaves over the top.
- Drizzle the pizza with extra-virgin olive oil, and serve immediately.
Enjoy your delicious Veg Margherita Pizza
Let me know in the comment box if you have any questions or suggestions.
Veg Margherita Pizza Nutrition information
Based on the above ingredients, assuming it makes 4 servings:
- Calories: 438 kcal
- Total Fat: 16 g
- Saturated Fat: 7 g
- Cholesterol: 37 mg
- Sodium: 974 mg
- Total Carbohydrates: 52 g
- Dietary Fiber: 2 g
- Sugar: 5 g
- Protein: 20 g