Dalgona Coffee Recipe
Ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (any kind)
Instructions:
- In a large mixing bowl, combine the instant coffee, sugar, and hot water.
- Using a hand mixer, beat the mixture on high speed for about 3-5 minutes, or until it becomes light and fluffy.
- The mixture should become thick and form stiff peaks.
- Heat the milk in a small saucepan or microwave until hot.
- Pour the hot milk into a glass.
- Using a spoon, scoop the whipped coffee mixture on top of the hot milk.
- Using a spoon, gently swirl the whipped coffee into the milk to create a marbled effect.
- Serve and enjoy.
Note: You can add some cocoa powder or vanilla extract to the whipped coffee mixture for added flavor. You can also serve it over ice for a refreshing iced version.
Let me know in the comment box if you have any questions or suggestions.
Dalgona Coffee Nutrition information
Based on the above ingredients, here is the approximate nutritional information for the recipe:
⇒ Serving size: 1 cup
⇒ Calories per serving: 92
⇒ Total fat: 1.7g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 6mg
- Sodium: 54mg
- Total Carbohydrates: 16.8g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 3.1g