Cheese Biscuits | Cheddar Biscuits recipe at Home 2023

 Cheese Biscuits | Cheddar Biscuits recipe

Here is a recipe for homemade cheddar cheese biscuits:


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut into small cubes
  • 1 cup shredded cheddar cheese
  • 3/4 cup whole milk

Cheese Biscuits | Cheddar Biscuits recipe at Home 2023


  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. Slowly add the milk and stir until the dough comes together.
  6. Turn the dough out onto a lightly floured surface and knead it gently a few times.
  7. Roll or pat the dough out to about 1/2 inch thick.
  8. Use a biscuit cutter or a glass to cut out 2-inch circles of dough.
  9. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
  10. You can also add some herbs like parsley, thyme, or chives for added flavor. These biscuits are best served warm and are delicious on their own or with butter and honey.

Let me know in the comment box if you have any questions or suggestions.

Cheese Biscuits Nutrition information

Based on the above ingredients, here is the approximate nutritional information for the Cheese Biscuits:

⇒ Serving size: 1 biscuit (assuming recipe makes 12 biscuits)

⇒ Calories per serving: 193
⇒ Total fat: 10.5g

  • Saturated fat: 6.5g
  • Trans fat: 0.3g
  • Cholesterol: 31mg
  • Sodium: 346mg
  • Total Carbohydrates: 18.3g
  • Dietary Fiber: 0.6g
  • Sugars: 1.1g
  • Protein: 6.2g
Please note that the above values are only estimates and may vary based on the specific brands of ingredients used and the method of preparation. Additionally, the nutritional information does not include any additional toppings or spreads that may be added to the biscuits.

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