Mushroom Butter Masala Recipe - A Creamy and Flavorful Delight 2023

Recipe for Mushroom Butter Masala  

A rich and creamy curry made with butter, cream, mushrooms, and Indian spices. Here's a recipe for Mushroom Butter Masala:

Ingredients:

• 1 pound mushrooms, sliced
• 2 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 cup tomato puree
• 1/2 cup heavy cream
• Salt, to taste
• Chopped cilantro, for garnish

Instructions:

1. Heat the butter in a large pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion, garlic, and ginger, and sauté until the onions are soft and translucent.
4. Add the sliced mushrooms and cook until they release their moisture and turn golden brown.
5. Add the coriander powder, turmeric powder, garam masala, and red chili powder. Stir to combine.
6. Add the tomato puree and cook for a few minutes until the mixture thickens.
7. Add the heavy cream and salt to taste. Let the curry simmer for a few minutes until it thickens to your desired consistency.

Garnish with chopped cilantro and serve hot with rice or naan bread.

Let me know in the comment box if you have any questions or suggestions.

Mushroom Butter Masala Nutrition information

Here is the nutrition information for the given mushroom curry recipe per serving (assuming 4 servings):

• Calories: 164
• Total Fat: 12g

• Saturated Fat: 7.2g
• Trans Fat: 0.2g
• Cholesterol: 36mg
• Sodium: 189mg
• Total Carbohydrates: 11g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 5g

Note: The nutrition information may vary depending on the specific brands and amounts of ingredients used, as well as the size of the serving.