A Flavorful Twist to Your Regular Pasta Night - Veg Penne with Roasted Tomatoes and Mushrooms 2023

Veg Penne with Roasted Tomatoes and Mushrooms (Italian recipe)

Here's a recipe for a delicious and easy-to-make Veg Penne with Roasted Tomatoes and Mushrooms:

Ingredients:

• 1 pound penne pasta
• 2 pints cherry tomatoes
• 8 ounces sliced mushrooms
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh basil
• Grated Parmesan cheese, for serving

Instructions:

1. Preheat the oven to 400°F.
2. In a large baking dish, combine the cherry tomatoes, sliced mushrooms, minced garlic, olive oil, dried oregano, dried basil, salt, and freshly ground black pepper.
3. Toss everything together until the vegetables are well-coated with the oil and seasonings.
4. Roast the vegetables in the oven for 20-25 minutes, until they are tender and lightly caramelized.
5. While the vegetables are roasting, cook the penne pasta according to the package directions until it is al dente.
6. Drain the cooked pasta and set it aside.
7. Remove the roasted vegetables from the oven and stir in the chopped fresh basil.
8. Toss the roasted vegetables with the cooked penne pasta.
9. Serve the Veg Penne with Roasted Tomatoes and Mushrooms hot, topped with grated Parmesan cheese.

Enjoy your delicious and healthy Veg Penne with Roasted Tomatoes and Mushrooms!

Let me know in the comment box if you have any questions or suggestions.

Veg Penne with Roasted Tomatoes and Mushrooms Nutrition information

Here is the approximate nutrient information per serving (assuming 6 servings)

• Calories: 385
• Total fat: 15g
• Saturated fat: 2.3g
• Cholesterol: 0mg
• Sodium: 128mg
• Total carbohydrates: 53g
• Dietary fiber: 4g
• Sugar: 7g
• Protein: 10g

Please note that this is only an estimate and may vary depending on the exact ingredients used and the cooking method. Additionally, the nutrient information does not include the grated Parmesan cheese for serving.