Bhakarwadi Recipe, How To Make Bhakarwadi
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup besan (gram flour)
- 1/4 cup rice flour
- 1/4 cup corn starch
- 1/2 tsp ajwain (carom seeds)
- 1/2 tsp sesame seeds
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 cup yogurt
- 1/4 cup oil
- Oil for deep frying
Instructions:
- In a mixing bowl, add all-purpose flour, besan, rice flour, corn starch, ajwain, sesame seeds, red chili powder, turmeric powder, asafoetida, sugar, and salt. Mix everything together.
- Add yogurt and oil to the dry ingredients and mix well to form a dough. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for about 15 minutes.
- Divide the dough into small portions and roll each portion into a thin circle.
- Cut the rolled dough into small diamond or square shapes.
- Heat oil in a pan and deep fry the Bhakarwadi until they turn golden brown and crispy.
- Remove them from the oil and drain on a paper towel to remove excess oil.
- Serve Bhakarwadi hot or store in an airtight container for later consumption.
- Enjoy your homemade Bhakarwadi!
Let me know in the comment box if you have any questions or suggestions.
Bhakarwadi Recipe Nutrition information
Based on the above ingredients,Here is the nutrition information for the given recipe:
Serving size: 1 serving (assuming 4 servings per recipe)
- Calories: 387 kcal
- Total Fat: 18 g
- Saturated Fat: 2 g
- Cholesterol: 2 mg
- Sodium: 598 mg
- Total Carbohydrates: 50 g
- Dietary Fiber: 3 g
- Total Sugars: 2 g
- Protein: 7 g
Note: The above information is an estimate and may vary based on the specific ingredients used and the method of preparation.