How to Make Veg Cutlet: A Delicious and Easy Recipe 2023

 Veg Cutlet Recipe or How To Make Vegetable Cutlet


  • 2 cups mixed vegetables (such as potatoes, carrots, green peas, beans, etc), boiled and mashed
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped coriander leaves
  • 1/4 cup breadcrumbs
  • 1 tbsp cornstarch
  • 1 tsp ginger-garlic paste
  • 1 tsp green chili paste
  • 1 tsp garam masala powder
  • 1 tsp amchur powder (dry mango powder)
  • Salt to taste
  • Oil for shallow frying

Veg Cutlet Recipe or How To Make Vegetable Cutlet 2023


  1. In a mixing bowl, combine the mashed vegetables, onions, coriander leaves, breadcrumbs, corn starch, ginger-garlic paste, green chili paste, garam masala powder, amchur powder, and salt. Mix well to make a smooth dough.
  2. Divide the dough into small portions and shape them into cutlets or patties.
  3. Heat a non-stick pan and add oil. Shallow fry the cutlets on medium heat until they are golden brown and crispy.
  4. Serve hot with mint chutney or tamarind chutney.
  5. Enjoy your homemade Vegetable Cutlet!

Let me know in the comment box if you have any questions or suggestions.

Veg Cutlet Nutrition information

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