Eggless Pancake Recipe
Eggless pancakes are a delicious and healthy breakfast option that can be made without using eggs. Here is a simple recipe to make them:
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (or any non-dairy milk)
- 2 tbsp oil (or melted butter)
- 1 tsp vanilla extract (optional)
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, mix together the milk, oil (or melted butter), and vanilla extract (if using).
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Heat a non-stick pan or griddle over medium heat.
- Once the pan is hot, ladle about 1/4 cup of the batter onto the pan for each pancake.
- Cook the pancake for 1-2 minutes on one side, until bubbles form on the surface and the edges start to look set.
- Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
- Remove the pancake from the pan and repeat with the remaining batter.
- Serve the pancakes warm with butter and maple syrup, or any toppings of your choice.
Note: You can add mashed bananas, blueberries, chocolate chips, or any other ingredients of your choice to the batter for added flavor and nutrition.
Also, you can use yogurt in place of milk and oil, this will make the pancakes more fluffy and soft.
Let me know in the comment box if you have any questions or suggestions.
Eggless Pancake Nutrition information
Assuming that this recipe yields 8 pancakes, here is the approximate nutrition information per pancake:
- Calories: 97
- Protein: 2 g
- Fat: 4 g
- Carbohydrates: 13 g
- Fiber: 0.3 g
- Sugar: 3 g
- Sodium: 155 mg
Note that these are approximate values and may vary depending on the exact brands and quantities of ingredients used. Additionally, if you add any toppings (such as syrup, butter, or fruit), that will increase the overall calorie and nutrient content of the dish.