Pizza Puffs Recipe
Pizza puffs are a delicious and easy-to-make snack that can be enjoyed at any time of the day. These savory puffs are made by combining flour, baking powder, eggs, milk, and various pizza toppings to create a soft and fluffy texture.
Ingredients:
- 2 cans of refrigerated biscuit dough
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni, diced
- 1 tablespoon of Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with silicone or parchment liners.
- Open the cans of biscuit dough and separate the biscuits.
- Flatten each biscuit with your hands and place a tablespoon of pizza sauce, a sprinkle of mozzarella cheese, and a few pieces of pepperoni in the center of the dough.
- Bring the edges of the dough up to the center and pinch to seal, forming a ball.
- Place the dough balls in the muffin cups.
- Sprinkle the Italian seasoning and grated Parmesan cheese (if using) on top of the dough balls.
- Bake for 15-20 minutes or until the dough is golden brown and cooked through.
- Let it cool for a few minutes before removing them from the muffin cups.
- Serve and enjoy!
Note: You can use any pizza toppings of your choice like mushrooms, olives, bell pepper, or sausage, and you can also add some garlic powder to the dough before baking for extra flavor.
Let me know in the comment box if you have any questions or suggestions.
Nutrition information
Based on the given ingredients, here is the approximate nutrition information for the entire recipe:
- Calories: 2630
- Total fat: 136g
- Saturated fat: 45g
- Cholesterol: 195mg
- Sodium: 6490mg
- Total carbohydrates: 276g
- Dietary fiber: 9g
- Sugar: 38g
- Protein: 79g