Best Penne Pasta Recipe in Tomato Mushroom Sauce 2023

Penne Pasta Recipe (In Tomato Mushroom Sauce)

Penne pasta is a versatile and delicious dish that is loved by many people. It is a type of tube-shaped pasta that is commonly used in Italian cuisine. Preparing penne pasta doesn't take much time, as it only requires boiling water and a few minutes of cooking.


  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 8 oz mushrooms, sliced
  • 1 can (28 oz) of crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)

Penne Pasta Recipe (In Tomato Mushroom Sauce) 2023


  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a separate large skillet or saucepan, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until softened, about 3-5 minutes.
  4. Add the mushrooms and continue to sauté until they release their liquid and it evaporates, about 5-7 minutes.
  5. Pour in the crushed tomatoes, basil, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the sauce thickens.
  6. Stir in the cooked pasta, and toss to coat the pasta with the sauce.
  7. Serve in bowls and sprinkle with grated Parmesan cheese.
  8. Garnish with fresh basil leaves (if using)
  9. Serve and Enjoy!

Note: You can add more vegetables like bell peppers, zucchini, or eggplant, and you can also add some red pepper flakes for extra spiciness.

Let me know in the comment box if you have any questions or suggestions.

Nutrition information

Based on the given ingredients, here is the approximate nutrition information for the entire recipe:

  • Calories: 1740
  • Total fat: 39g
  • Saturated fat: 9g
  • Cholesterol: 10mg
  • Sodium: 780mg
  • Total carbohydrates: 306g
  • Dietary fiber: 15g
  • Sugar: 17g
  • Protein: 53g

Post a Comment

Previous Post Next Post