Grilled Cream Cheese Sandwich With Mix Veggies
A grilled cream cheese sandwich with mixed vegetables is a delicious and satisfying sandwich that is easy to make at home. Here is a basic recipe for making a grilled cream cheese sandwich with mixed vegetables:
Ingredients:
- 8 slices of bread
- 1/2 cup of cream cheese, at room temperature
- 1/2 cup of mixed vegetables (such as bell peppers, onions, mushrooms, and tomatoes), diced
- Salt and pepper, to taste
- Butter, for spreading
Instructions:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Sprinkle the diced vegetables on top of 4 slices of the bread, spreading them evenly.
- Season the vegetables with salt and pepper to taste.
- Place the remaining 4 slices of bread on top of the vegetables, cream cheese side down, to make sandwiches.
- Spread butter on the top and bottom of each sandwich.
- Heat a pan or grill over medium heat.
- Place the sandwiches on the pan or grill, and cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the pan or grill and cut them in half.
- Serve the sandwiches warm and enjoy!
You can add some other ingredients like herbs, spices, or sauces to enhance the flavor of the sandwich.
You can also use different types of bread like whole wheat, rye, or sourdough.
You can also use different types of cheese instead of cream cheese.
Let me know in the comment box if you have any questions or suggestions.
Grilled Cheese Sandwich Nutrition information
Based on the given ingredients, here is the approximate nutrition information for the entire recipe:
- Calories: 960
- Total fat: 53g
- Saturated fat: 27g
- Cholesterol: 126mg
- Sodium: 1100mg
- Total carbohydrates: 95g
- Dietary fiber: 7g
- Sugar: 12g
- Protein: 25g