Dahi Puri recipe
Dahi Puri, also known as Dahi Batata Puri, is a popular street food snack from India, made with crispy fried puri shells filled with a variety of fillings and topped with yogurt and chutneys.
Ingredients:
- 12-15 puri shells (store-bought or homemade)
- 1 cup yogurt
- 1/2 cup boiled and mashed potatoes
- 1/2 cup boiled and mashed chickpeas
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 2 tbsp finely chopped cilantro
- 1 tbsp tamarind chutney
- 1 tbsp mint chutney
- 1 tsp red chili powder
- Salt, to taste
- Oil for deep frying
Instructions:
- In a mixing bowl, combine yogurt, mashed potatoes, mashed chickpeas, onions, tomatoes, cilantro, tamarind chutney, mint chutney, red chili powder, and salt. Mix well.
- Heat oil in a deep frying pan over medium heat.
- Carefully drop the puri shells into the hot oil and deep fry them until they puff up and become crispy. Drain on paper towel.
- To assemble the Dahi Puri, make a small hole in the center of each puri shell using your finger or a spoon.
- Fill each puri shell with a spoonful of the yogurt mixture.
- Garnish the filled puris with additional yogurt, tamarind chutney, mint chutney, and red chili powder.
- Serve the Dahi Puri immediately.
- Enjoy your Dahi Puri!
Note: you can also add some cumin powder, chaat masala, or black salt to give it more flavor.
Let me know in the comment box if you have any questions or suggestions.
Nutrition information
Based on the above ingredients,Here's the nutrient information for the recipe you provided:
Serving size: 1 puri shell (assuming 15 servings per recipe)
- Calories: 72
- Total fat: 3.8g
- Saturated fat: 0.6g
- Trans fat: 0g
- Cholesterol: 2mg
- Sodium: 79mg
- Total carbohydrate: 7.4g
- Dietary fiber: 1g
- Total sugars: 1.5g
- Protein: 2.2g
Note: The nutrient information may vary slightly depending on the specific brand of ingredients used and the exact method of preparation.