Eggless Chocolate Mousse
Eggless chocolate mousse is a rich and creamy dessert that is perfect for chocolate lovers who prefer not to consume eggs. It is made by whipping heavy cream and chocolate together until it forms a light and airy mousse. This dessert can be served as a standalone treat or as a topping for cakes, pies, or cupcakes.
Ingredients:
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, heat the cream over medium heat until it begins to simmer.
- Remove from heat and add the powdered sugar, cocoa powder, and vanilla extract, whisking until well combined and smooth.
- Allow the mixture to cool to room temperature.
- In a large bowl, beat the mixture until it becomes thick and fluffy.
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 2 hours, or until set.
- Serve and enjoy!
- Note: You can also add additional ingredients like nuts, chocolate chips, or fruit to the mousse for added flavor and texture.
Let me know in the comment box if you have any questions or suggestions.
Eggless Chocolate Mousse Nutrition information
Based on the given ingredients, here is the approximate nutrition information for the entire recipe:
- Calories: 1392
- Total fat: 109g
- Saturated fat: 67g
- Cholesterol: 324mg
- Sodium: 136mg
- Total carbohydrates: 115g
- Dietary fiber: 9g
- Sugar: 88g
- Protein: 12g