Vegetarian korma recipe indian 2023

Vegetarian korma recipe Indian

Here is a recipe for Vegetarian korma recipe Indian:


  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, minced
  • 1 green chili, finely chopped
  • 1 cup vegetables (such as carrots, peas, bell peppers), diced
  • 1 cup coconut milk
  • 1 cup water
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric
  • Salt, to taste
  • Fresh cilantro, for garnish

vegetarian korma recipe indian


  1. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  2. Add the onions and sauté until they are translucent. Add the garlic, ginger, and green chili and sauté for another minute.
  3. Add the diced vegetables and sauté for a few minutes until they are slightly tender.
  4. Add the coconut milk, water, garam masala, coriander powder, cumin powder, turmeric, and salt to the pan. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes or until the vegetables are tender.
  6. Garnish with fresh cilantro and serve hot over rice or with naan bread. Enjoy!

Let me know in the comment box if you have any questions or suggestions.


Post a Comment

Previous Post Next Post