Vegetarian korma recipe Indian
Here is a recipe for Vegetarian korma recipe Indian:
Ingredients:
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 1 green chili, finely chopped
- 1 cup vegetables (such as carrots, peas, bell peppers), diced
- 1 cup coconut milk
- 1 cup water
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
- Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the onions and sauté until they are translucent. Add the garlic, ginger, and green chili and sauté for another minute.
- Add the diced vegetables and sauté for a few minutes until they are slightly tender.
- Add the coconut milk, water, garam masala, coriander powder, cumin powder, turmeric, and salt to the pan. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes or until the vegetables are tender.
- Garnish with fresh cilantro and serve hot over rice or with naan bread. Enjoy!
Let me know in the comment box if you have any questions or suggestions.