Strawberry Ice cream Recipe No Eggs 2023

Strawberry Ice cream Recipe No Eggs

Strawberry Ice Cream is a delicious and refreshing frozen dessert that is perfect for summer. This recipe is a basic recipe for making homemade strawberry ice cream that can be made with fresh or frozen strawberries.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 cup fresh or frozen strawberries, mashed

Instructions:

1. In a medium saucepan, combine the cream, milk, sugar, vanilla extract, and salt. Cook the mixture over medium heat, stirring occasionally until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from heat and let the mixture cool to room temperature.
3. Once cooled, add the mashed strawberries to the mixture and stir well.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Once firm, scoop and serve the strawberry ice cream.
8. Note: you can adjust the amount of sugar to your liking.
9. Note: You can also add other ingredients like chocolate chips, nuts, or other fruits for added flavor.

Nutrition information

Note: You can also make ice cream without an ice cream maker by pouring the chilled mixture into a plastic container and freezing it for 2 hours. Remove it from the freezer and stir it vigorously with a fork or whisk to break up the ice crystals. Repeat this process every 30 minutes for 2-3 hours or until the ice cream is the desired consistency.