Kadai Mushroom Recipe Restaurant Style 2023

Kadai Mushroom Recipe Restaurant Style

Kadai Mushroom is a popular North Indian dish made with mushrooms, spices, and bell peppers. Here is a recipe for making Kadai Mushroom Recipe Restaurant Style:

Ingredients:

• 250g mushrooms, sliced
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 bell pepper, finely chopped
• 2 tbsp oil
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala powder
• Salt to taste
• Coriander leaves for garnish

Instructions:

1. Heat oil in a kadai or wok over medium heat.
2. Add the ginger-garlic paste and sauté for a few minutes.
3. Add the onions and sauté until they turn translucent.
4. Add the tomatoes and sauté until they turn soft and mushy.
5. Add the bell pepper and sauté for a few minutes.
6. Add the mushrooms and sauté for 5-7 minutes, or until they release their water and start to brown.
7. Add the cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, and salt to taste. Mix well.
8. Add 1/4 cup of water, cover, and cook for 5-7 minutes or until the mushrooms are cooked through.
9. Garnish with coriander leaves and serve hot with rice or roti.

Note: You can also add some other vegetables like capsicum, peas, carrots or even paneer to make it more nutritious.

Nutrition information

Let me know in the comment box if you have any questions or suggestions.