Mango shrikhand recipe with greek yogurt 2023

Mango shrikhand recipe with greek yogurt

Mango Shrikhand is a popular Indian dessert made from yogurt, sugar, and mango puree. Here is a simple Mango shrikhand recipe with greek yogurt:

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup sugar
• 1/4 cup mango puree
• 1/4 tsp cardamom powder
• Saffron strands (optional)
• Pistachios, sliced (for garnish)

Instructions:

1. In a large bowl, whisk together the yogurt and sugar until the sugar is fully dissolved.
2. Mix in the mango puree, cardamom powder, and saffron strands (if using).
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
4. When ready to serve, give the shrikhand a good stir, and transfer it to serving bowls.
5. Garnish with sliced pistachios and a few saffron strands, if desired.

Enjoy!

Note: You can use fresh or canned mango puree, and adjust the sugar as per your taste.

Enjoy this delicious traditional Indian recipe!

Let me know in the comment box if you have any questions or suggestions.