Afghani paneer tikka recipe 2023

Afghani paneer tikka recipe

Afghani paneer tikka is a popular dish that is made with paneer (a type of Indian cheese) and spices and is typically grilled or roasted in a tandoor (a traditional Indian clay oven). It is a popular starter or appetizer at restaurants and is often served with chutney or mint sauce on the side.

Here is a simple Afghani paneer tikka recipe:

To make Afghani paneer tikka, you will need the following ingredients:

  • 250 grams paneer, cut into small cubes
  • 1 medium onion, cut into small cubes
  • 1 medium capsicum, cut into small cubes
  • 1 cup curd
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • 2 tablespoons oil
  • Chopped fresh coriander for garnish

afghani paneer tikka recipe

Here is a step-by-step guide on how to make Afghani paneer tikka:

  1. In a bowl, mix together the curd, ginger-garlic paste, red chili powder, garam masala, cumin powder, coriander powder, chaat masala, salt, and oil.
  2. Add the paneer, onion, and capsicum and mix well to coat the vegetables with the marinade.
  3. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
  4. Preheat a grill or tandoor.
  5. Thread the marinated paneer, onion, and capsicum onto skewers.
  6. Grill the skewers for 8-10 minutes, turning occasionally until the paneer is golden brown and slightly charred.
  7. Garnish with fresh coriander and serve hot with chutney or mint sauce on the side.

I hope you enjoy this Afghani paneer tikka recipe!

Let me know in the comment box if you have any questions or suggestions.

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