Afghani paneer tikka recipe
Afghani paneer tikka is a popular dish that is made with paneer (a type of Indian cheese) and spices and is typically grilled or roasted in a tandoor (a traditional Indian clay oven). It is a popular starter or appetizer at restaurants and is often served with chutney or mint sauce on the side.
Here is a simple Afghani paneer tikka recipe:
To make Afghani paneer tikka, you will need the following ingredients:
- 250 grams paneer, cut into small cubes
- 1 medium onion, cut into small cubes
- 1 medium capsicum, cut into small cubes
- 1 cup curd
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chaat masala
- Salt to taste
- 2 tablespoons oil
- Chopped fresh coriander for garnish
Here is a step-by-step guide on how to make Afghani paneer tikka:
- In a bowl, mix together the curd, ginger-garlic paste, red chili powder, garam masala, cumin powder, coriander powder, chaat masala, salt, and oil.
- Add the paneer, onion, and capsicum and mix well to coat the vegetables with the marinade.
- Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Preheat a grill or tandoor.
- Thread the marinated paneer, onion, and capsicum onto skewers.
- Grill the skewers for 8-10 minutes, turning occasionally until the paneer is golden brown and slightly charred.
- Garnish with fresh coriander and serve hot with chutney or mint sauce on the side.
I hope you enjoy this Afghani paneer tikka recipe!
Let me know in the comment box if you have any questions or suggestions.