Aloo Tikki Recipe step by step process 2023

Aloo Tikki Recipe step by step


  • 2 cups boiled and mashed potatoes
  • 1/4 cup boiled green peas
  • 2 tbsp corn flour
  • 1 tbsp chopped ginger
  • 2 tbsp chopped green chilies
  • 2 tbsp chopped cilantro
  • Salt, to taste
  • Oil, for frying

Aloo Tikki Recipe step by step process 2023


  1. In a large bowl, mix together the mashed potatoes, green peas, corn flour, ginger, green chilies, cilantro, and salt.
  2. Divide the mixture into small portions and shape them into round patties (tikki).
  3. Heat oil in a pan over medium heat.
  4. Carefully place the tikki in the hot oil and fry until golden brown on both sides.
  5. Remove the tikki from the oil and place them on a paper towel to drain excess oil.
  6. Serve the aloo tikki hot with mint chutney or tamarind chutney. Enjoy!

Aloo Tikki Nutrition information

Here is the nutrition information for the given recipe per serving 
(assuming 4 servings):
⇒ Calories: 214
⇒ Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 121mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 4g

 Let me know in the comment box if you have any questions or suggestions.

Post a Comment

Previous Post Next Post