Bhel puri recipe street style 2023

Bhel puri recipe street style

Bhel Puri is a popular street food in India, made with a combination of puffed rice, vegetables, and tangy tamarind chutney. Here is a simple Bhel puri recipe street style:

Ingredients:

• 2 cups puffed rice (murmura or kurmura)
• 1 cup finely chopped onions
• 1 cup finely chopped tomatoes
• 1 cup finely chopped boiled potatoes
• 1/2 cup finely chopped coriander leaves
• 1/4 cup finely chopped mint leaves
• 1/4 cup finely chopped raw mango (optional)
• 1/4 cup roasted peanuts, roughly crushed
• 1/4 cup sev (crunchy noodles)
• 2 tbsp lime juice
• Salt, to taste
• 1/2 tsp red chili powder (or to taste)

For the tamarind chutney:

• 1/2 cup tamarind paste
• 1/2 cup jaggery (or to taste)
• 1 tsp roasted cumin powder
• 1 tsp red chili powder
• Salt, to taste

Instructions:

1. In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, boiled potatoes, coriander leaves, mint leaves, and raw mango (if using).
2. In a small mixing bowl, mix together the lime juice, salt, and red chili powder. Pour this mixture over the puffed rice mixture and toss well to combine.
3. To make the tamarind chutney: In a saucepan, combine the tamarind paste, jaggery, cumin powder, red chili powder, and salt. Cook over medium heat, stirring constantly, until the jaggery dissolves.
4. Allow the chutney to cool, then add it to the puffed rice mixture, along with the crushed peanuts and sev. Toss everything together well.
5. Serve immediately, garnished with additional sev and peanuts, if desired.
6. You could also add some sprouted moong, diced cucumber and finely chopped green chilies to give more texture and taste to the dish. Some other popular ingredients that can be used in this dish are: sev, chutney made from mint, coriander and green chili, and can be garnished with sev and chutney.

 Let me know in the comment box if you have any questions or suggestions.