Bhindi masala fry at home 2023

Bhindi masala fry

Bhindi Masala Fry is a popular dish in Indian cuisine that is made with okra (bhindi) and a variety of spices. The okra is first sautéed with onions, tomatoes, and a spice mixture, and then simmered until it becomes tender. It is typically served as a side dish with rice or roti. Here is a basic recipe for Bhindi Masala Fry:

Ingredients:

• 1 lb okra, washed and sliced
• 1 medium onion, finely chopped
• 1 tomato, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp oil

Instructions:

1. Heat oil in a pan over medium heat. Add the okra and sauté for about 10 minutes, or until it becomes tender. Remove and keep aside.
2. In the same pan, add the onions and sauté until they are softened.
3. Add the ginger-garlic paste and sauté for a few seconds.
4. Add the tomatoes, and sauté until they are softened.
5. Add the cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Sauté for a few seconds.
6. Add the sautéed okra and mix well.
7. Cook for a few more minutes, until the masala, is well coated on the okra.
8. garnish with coriander leaves and serve hot as a side dish with rice or roti.

Note: Some variations use dry mango powder or lemon juice to give a tangy flavor. Adjust the quantity of red chili powder as per your taste preference.

 Let me know in the comment box if you have any questions or suggestions.