Baby Corn Manchurian Dry And Gravy 2023

Baby Corn Manchurian Dry And Gravy and Nutrition information

Baby Corn Manchurian is a popular Indian-Chinese dish made with baby corn and a variety of spices. It can be made in both dry and gravy versions.

Here is a recipe for making Baby Corn Manchurian Dry And Gravy:

For Dry

Ingredients:

• 1 cup baby corn, sliced
• 1/2 cup corn flour
• 1/4 cup all-purpose flour
• Salt to taste
• 1 tsp red chili powder
• 1 tsp soy sauce
• 1 tsp tomato ketchup
• Oil for frying
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp soy sauce
• 1 tsp tomato ketchup
• 1 tsp red chili sauce
• 1 tsp vinegar
• Salt to taste

Instructions:

1. In a mixing bowl, combine the corn flour, all-purpose flour, salt, red chili powder, soy sauce, and tomato ketchup. Mix well.
2. Add enough water to make a thick batter.
3. Dip the baby corn slices in the batter and deep fry in hot oil until golden brown.
4. Drain on a paper towel to remove any excess oil.
5. In a pan, heat some oil and sauté the onion, green chili, and ginger-garlic paste for a few minutes.
6. Add the soy sauce, tomato ketchup, red chili sauce, vinegar, and salt to taste. Mix well.
7. Add the fried baby corn and toss to coat with the sauce.

Serve hot as a starter or appetizer.

Here is a recipe for making Gravy Baby Corn Manchurian:

Ingredients:

• 1 cup baby corn, sliced
• 1/2 cup corn flour
• 1/4 cup all-purpose flour
• Salt to taste
• 1 tsp red chili powder
• 1 tsp soy sauce
• 1 tsp tomato ketchup
• Oil for frying
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp soy sauce
• 1 tsp tomato ketchup
• 1 tsp red chili sauce
• 1 tsp vinegar
• Salt to taste
• 1 cup vegetable broth or water
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions:

1. In a mixing bowl, combine the corn flour, all-purpose flour, salt, red chili powder, soy sauce, and tomato ketchup. Mix well.
2. Add enough water to make a thick batter.
3. Dip the baby corn slices in the batter and deep fry in hot oil until golden brown.
4. Drain on a paper towel to remove any excess oil.
5. In a pan, heat some oil and sauté the onion, green chili,and ginger-garlic paste for a few minutes.
6. Add the soy sauce, tomato ketchup, red chili sauce, vinegar, and salt to taste. Mix well.
7. Add the fried baby corn and toss to coat with the sauce.
8. Add the vegetable broth or water and bring it to a boil.
9. Gradually stir in the cornstarch mixture and cook until the sauce thickens.
10. Serve hot with rice or noodles.

Note: You can add some other ingredients like bell peppers or carrots to make it more nutritious. You can also adjust the level of spiciness according to your preference.

Let me know in the comment box if you have any questions or suggestions.

Baby Corn Manchurian Nutrition information

Here is the approximate nutrition information for the ingredients listed in the given recipe, per serving size of 1 serving (assuming the recipe yields 4 servings):

• Calories: 292
• Total Fat: 10g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 461mg
• Total Carbohydrates: 44g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 5g

Please note that the above information is an estimate and may vary based on the specific brands/types of ingredients used and the methods of preparation. Also, this does not include any additional oil used for frying.