Aloo fries recipe at home 2023

Aloo fries recipe 

Aloo fries  (also known as aloo bhaji or potato fritters) are a delicious snack made from sliced potatoes that are coated in a spiced chickpea flour batter and deep-fried until golden and crispy. Here is a simple recipe for making Aloo fries recipe at home:


  • 2 cups chickpea flour (besan)
  • 1 tsp salt
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp red chili powder (optional)
  • 1/2 tsp garam masala
  • 1/2 tsp ajwain seeds
  • 1/2 tsp baking soda
  • Water, as needed
  • 2 large potatoes, thinly sliced
  • Oil, for frying

Aloo fries recipe


  1. In a large bowl, mix together the chickpea flour, salt, cumin seeds, coriander seeds, red chili powder (if using), garam masala, and ajwain seeds.
  2. Add enough water to the dry mixture to make a smooth, thick batter.
  3. Heat a deep-fryer or a large pot filled with oil over medium-high heat.
  4. Dip the potato slices into the batter, making sure they are well coated.
  5. Carefully place the battered potatoes into the hot oil and fry them in batches until they are golden brown and crispy, about 3-4 minutes per batch.
  6. Remove the pakoras from the oil with a slotted spoon and drain them on a paper towel-lined plate.
  7. Serve the pakoras hot with your choice of dipping sauce or chutney. Enjoy!

Let me know in the comment box if you have any questions or suggestions.

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