Paneer Makhani Recipe - Creamy Grilled Paneer in Tomato Sauce 2023

Paneer Makhani Recipe 

Grilled paneer cubes in a creamy tomato-based sauce with butter and cream. Here's a recipe for Paneer Makhani:


  • 200 grams paneer, cut into cubes
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh coriander leaves for garnish

Paneer Makhani Recipe - Creamy Grilled Paneer in Tomato Sauce 2023


  1. Heat the butter in a pan over medium heat. Add the onions and sauté until they turn translucent.
  2. Add the ginger and garlic paste and sauté for a minute until fragrant.
  3. Add the tomato puree, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for 5-7 minutes or until the oil starts to separate from the mixture.
  4. Add the paneer cubes, salt, and garam masala powder. Mix well and cook for 2-3 minutes.
  5. Add the heavy cream and mix well. Cook for another 2-3 minutes.
  6. Garnish with fresh coriander leaves and serve hot with naan or rice.

Let me know in the comment box if you have any questions or suggestions.

 Nutrition information

Based on the above ingredients, here's the nutrition information for the recipe

Serving size: 1/4th of the recipe (approximately 175 grams)

  • Calories: 370 kcal
  • Total fat: 31.8g

  • Saturated fat: 20.1g
  • Trans fat: 0g
  • Cholesterol: 95mg
  • Sodium: 618mg
  • Total carbohydrates: 9.5g
  • Dietary fiber: 2.2g
  • Sugars: 4.2g
  • Protein: 13.6g

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