Satisfy your Sweet Tooth with Mango Cheesecake 2023

 Mango Cheesecake (No Bake) recipe

Mango Cheesecake is a delicious and easy to make dessert that combines the sweet and tangy flavor of mangoes with a creamy cheesecake base. This recipe is a no-bake version that can be prepared in a few simple steps.


  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup mashed ripe mangoes
  • 1 cup heavy cream

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  1. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  2. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
  4. Fold in the mashed mangoes into the cream cheese mixture.
  5. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
  6. Fold the whipped cream into the mango-cream cheese mixture.
  7. Pour the mixture over the crust in the springform pan.
  8. Cover and refrigerate for at lest 2 hours or overnight.
  9. Once chilled, remove the cheesecake from the pan and slice it.
  10. Serve the Mango Cheesecake cold and garnish with additional fresh mango slices if desired.

Note: You can also use canned or frozen mango puree in this recipe.

Note: You can also add additional ingredients such as nuts or chocolate chips for added texture and flavor.

Let me know in the comment box if you have any questions or suggestions.

 Nutrition information

Based on the above ingredients, here's the nutrition information for the recipe provided, based on the given ingredients:

Serving size: 1/8th of the recipe (approximately 112 grams)

  • Calories: 409 kcal
  • Total fat: 33.6g
  • Saturated fat: 20.5g
  • Trans fat: 0.8g
  • Cholesterol: 101mg
  • Sodium: 250mg
  • Total carbohydrates: 25.4g
  • Dietary fiber: 0.8g
  • Sugars: 20.6g
  • Protein: 4.2g
Please note that this nutrition information is an estimate and may vary based on the specific brands and quantities of ingredients used in the recipe. 

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