Rice Pakora or Chawal Ke Pakode recipe
Rice Pakora or Chawal Ke Pakode is a popular Indian snack made with rice flour and various spices. Here is a simple recipe to make them:
Ingredients:
- 1 cup rice flour
- 1/4 cup besan (chickpea flour)
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped green chilies
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- Water as needed
- Oil for frying
Instructions:
- In a mixing bowl, combine the rice flour, besan, onions, cilantro, green chilies, cumin powder, coriander powder, and salt. Mix well.
- Slowly add water to the mixture and knead until a smooth dough is formed.
- Heat oil in a deep pan or kadhai.
- Once the oil is hot, take small portions of the dough and shape them into small pakoras.
- Carefully drop the pakoras into the hot oil and fry until golden brown.
- Remove the pakoras from the oil and place them on a paper towel to absorb any excess oil.
- Serve the hot Rice Pakoras with green chutney or tamarind chutney.
Note: You can also add grated carrots, cabbage, or any other vegetables of your choice to the dough for added flavor and nutrition.
Let me know in the comment box if you have any questions or suggestions.
Rice Pakora Nutrition information
Based on the above ingredients, Calories per serving: 185 calories
Macronutrients:
- Carbohydrates: 31.3g
- Protein: 4.8g
- Fat: 4.7g
Micronutrients:
- Sodium: 250mg
- Potassium: 120mg
- Fiber: 2.2g
- Vitamin C: 2.8mg
- Iron: 1.4mg
Note: The serving size and number of servings are not specified, so the above nutrition information is based on the entire recipe.