Recipe for Paneer Korma
A mild and creamy dish made with paneer, coconut milk, and Indian spices.
Ingredients:
- 200g paneer, crumbled
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/2 cup coconut milk
- Salt to taste
- 2 tbsp oil
- 1 tbsp chopped coriander leaves for garnish
Instructions:
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add onions and sauté until they turn translucent.
- Add ginger paste, garlic paste, and green chili. Sauté for a minute.
- Add tomatoes and cook until they become soft and mushy.
- Add coriander powder, turmeric powder, and garam masala powder. Mix well.
- Add crumbled paneer and mix well with the masala.
- Add coconut milk and salt. Mix well and cook for 2-3 minutes on low flame.
- Garnish with chopped coriander leaves and serve hot with naan or rice.
Let me know in the comment box if you have any questions or suggestions.
Paneer Korma Nutrition information
Here's the nutrient information for the recipe provided:
Serving size: 1/4 of recipe
- Calories: 230
- Total fat: 19g
- Saturated fat: 10g
- Trans fat: 0g
- Cholesterol: 45mg
- Sodium: 393mg
- Total carbohydrate: 7g
- Dietary fiber: 1g
- Total sugars: 2g
- Protein: 9g
Note: The nutrient information may vary slightly depending on the specific brand of ingredients used and the exact method of preparation.