Favorite Pancakes (without eggs) - 2023

Eggless Pancake Recipe

Eggless Pancakes are a delicious and easy to make breakfast option that can be prepared with basic ingredients such as flour, milk, and baking powder. This recipe is a simple and eggless version of pancakes that can be made in a few simple steps.


  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup non-dairy milk (such as almond milk, oat milk, or soy milk)
  • 2 tbsp vegetable oil or melted butter
  • 1 tsp vanilla extract (optional)
Favorite Pancakes (without eggs) - 2023


  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate mixing bowl, mix the non-dairy milk, vegetable oil or melted butter, and vanilla extract (if using).
  3. Slowly add the wet ingredients to the dry ingredients and mix until just combined. The batter should have small lumps.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the pan for each pancake.
  6. Cook the pancake for 2-3 minutes on one side, or until bubbles appear on the surface and the edges start to dry.
  7. Flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown.
  8. Repeat the process with the remaining batter, adjusting the heat as needed.
  9. Serve the pancakes warm with your favorite toppings such as syrup, butter, or fresh fruit.

Note: You can also add other ingredients such as chocolate chips, nuts, or fruit to the batter for added flavor and texture.

Let me know in the comment box if you have any questions or suggestions.

Pancakes Nutrition information

Based on the above ingredients, the nutrition information for a serving of this recipe (assuming it serves 4 people) would be:

  • Calories: 183
  • Total Fat: 8.5g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 337mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 0.6g
  • Total Sugars: 3.5g
  • Protein: 3.3g

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