Paneer Khurchan Recipe
If you're a fan of Indian cuisine, then you've probably heard of Paneer Khurchan. This vegetarian dish is a popular street food in India, and for good reason: it's flavorful, easy to make, and incredibly satisfying. In this article, we'll show you how to make Paneer Khurchan at home, step-by-step.
⇒ What is Paneer Khurchan?
Paneer Khurchan is a North Indian dish that features paneer (a type of Indian cheese), vegetables, and spices. The word "khurchan" refers to the way the dish is cooked - the paneer is cooked until it's browned and slightly crispy, giving it a unique texture and flavor. The dish is typically served with naan bread or rice, and it's a popular street food in Delhi and other cities in North India.
Ingredients:
Before we get started, let's take a look at the ingredients you'll need to make Paneer Khurchan:
- 200g Paneer (cubed)
- 2 medium Tomatoes (pureed)
- 1 medium Onion (chopped)
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- Salt, to taste
- 2 tbsp oil
- Chopped cilantro, for garnish
Instructions:
Now that we have all the ingredients, let's start making Paneer Khurchan:
⇒ Step 1: Heat the oil
Heat 2 tablespoons of oil in a pan on medium heat.
⇒ Step 2: Add the cumin seeds
Once the oil is hot, add 1 teaspoon of cumin seeds and let them splutter.
⇒ Step 3: Add the onions
Add 1 sliced onion and sauté until it turns golden brown.
⇒ Step 4: Add the ginger and garlic paste
Add 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Sauté for a minute until the raw smell goes away.
⇒ Step 5: Add the bell peppers
Add 1 sliced green bell pepper and 1 sliced red bell pepper. Sauté for a minute.
⇒ Step 6: Add the spices
Add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of garam masala powder. Mix well and sauté for a minute.
⇒ Step 7: Add the paneer
Add 250 grams of paneer cubes and salt to taste. Mix well and sauté for 5-7 minutes on medium heat until the paneer is browned and slightly crispy.
⇒ Step 8: Garnish and Serve
Garnish with chopped fresh cilantro leaves and serve hot with naan bread or rice.
Tips for Making Perfect Paneer Khurchan
- Use fresh paneer for best results.
- Cut the paneer into small cubes for even cooking.
- Adjust the spices according to your taste.
- Don't overcook the paneer - it should be slightly crispy on the outside and soft on the inside.
Let me know in the comment box if you have any questions or suggestions.