Indulge in the Delightful Flavors of Kaju Paan - A Sweet Treat 2023

 Recipe for Kaju Paan  

A sweet made with cashew nuts and flavoured with betel leaves. Here's a recipe for Kaju Paan:


  • 1 cup cashew nuts
  • 1/2 cup powdered sugar
  • 2 betel leaves, chopped
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon cardamom powder
  • 1-2 drops green food colour (optional)
  • Silver leaf (varakh) for decoration (optional)

Indulge in the Delightful Flavors of Kaju Paan - A Sweet Treat 2023


  1. Soak cashew nuts in hot water for 30 minutes. Drain and grind to a smooth paste.
  2. Add powdered sugar, chopped betel leaves, fennel seeds, cardamom powder, and green food colour to the cashew nut paste. Mix well.
  3. Divide the mixture into small equal portions and shape them into paan-like shapes.
  4. Garnish each kaju paan with a small piece of silver leaf (varakh).
  5. Serve and enjoy this unique and flavorful sweet.

Note: Kaju paan should be consumed in moderation due to the presence of betel leaves which may have adverse health effects if consumed in excess.

Let me know in the comment box if you have any questions or suggestions.

Kaju Paan Nutrition information

Here's the nutrient information for the recipe provided:

  • Serving size: 1/4 of recipe
  • Calories: 275
  • Total fat: 18g
  • Saturated fat: 3g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total carbohydrate: 26g
  • Dietary fiber: 1g
  • Total sugars: 17g
  • Protein: 6g

Note: The nutrient information may vary slightly depending on the specific brand of ingredients used and the exact method of preparation. 

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