Mayonnaise Sandwich veg recipe
A mayonnaise sandwich is a simple sandwich made with bread and mayonnaise. Here's a basic guide on how to make Mayonnaise Sandwich recipe:
Ingredients:
- 2 slices of bread
- Mayonnaise
- Choice of sandwich fillings (e.g. lettuce, tomato, cheese, deli meat, etc.)
Instructions:
- Lay out the two slices of bread on a clean work surface.
- Spread a generous amount of mayonnaise on one slice of bread.
- Add your choice of sandwich fillings on top of the mayonnaise.
- Place the other slice of bread on top of the fillings.
- Press down gently on the sandwich to help the bread adhere to the fillings.
- Toast the sandwich on a griddle or in a pan over medium heat until the bread is golden brown and crispy.
- Remove from heat and let it cool for a minute.
- Cut the sandwich in half diagonally and serve.
Note: You can also add additional ingredients like mustard, ketchup, or hot sauce to the sandwich to add some extra flavor.
Let me know in the comment box if you have any questions or suggestions.
Mayonnaise Sandwich Nutrition information
Based on a typical mayonnaise sandwich recipe with vegetables, here is the approximate nutrition information for the entire recipe:
- Calories: 300-350 (depending on the size and type of bread)
- Total fat: 15-20g
- Saturated fat: 2-4g
- Cholesterol: 0mg (if the sandwich is completely vegetarian)
- Sodium: 500-700mg (depending on the amount of salt and other seasonings in the mayonnaise and vegetables)
- Total carbohydrates: 35-40g
- Dietary fiber: 4-6g
- Sugar: 5-7g
- Protein: 5-8g