Fried Noodles Recipe, How To Make Crispy Fried Noodles 2023

 Fried Noodles Recipe, How To Make Crispy Fried Noodles

Fried noodles are a popular dish that can be made with various types of noodles and a variety of vegetables. Here is a recipe for making crispy fried noodles:


  • 8 oz thin egg noodles (lo mein or chow mein)
  • 1/4 cup oil
  • 2 cloves of garlic, minced
  • 1/2 cup sliced onions
  • 1/2 cup sliced bell peppers (red, yellow, green)
  • 1/2 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced cabbage
  • 1/4 cup soy sauce
  • 1 tsp oyster sauce
  • 1 tsp sesame oil
  • 1/4 tsp sugar
  • 1/4 tsp white pepper
  • 1/4 cup chopped scallions
  • Oil for deep frying
Fried Noodles Recipe, How To Make Crispy Fried Noodles 2023


  1. Boil a pot of water and cook the egg noodles according to package instructions. Drain and rinse the noodles under cold water to stop the cooking process.
  2. Heat the oil in a large pan or wok over high heat.
  3. Add the garlic, onions, bell peppers, carrots, mushrooms, and cabbage. Stir-fry for 2-3 minutes or until the vegetables are tender.
  4. Add the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Stir-fry for another minute.
  5. Add the cooked egg noodles and stir-fry for 2-3 minutes or until they are heated through.
  6. Add the scallions and stir-fry for another minute.
  7. Heat the oil for deep frying in a pan or wok over high heat
  8. Once the oil is hot, gently add the stir-fried noodles and fry them for 1-2 minutes or until they are crispy and golden brown.
  9. Drain the fried noodles on a paper towel to remove excess oil.
  10. Serve the crispy fried noodles hot, garnished with additional scallions.

Note: you can add other vegetables like broccoli, celery, zucchini, or protein like chicken, shrimp, beef or pork to make it more flavorful.

Let me know in the comment box if you have any questions or suggestions.

Fried Noodles Nutrition information

Based on the given ingredients, here is the approximate nutrition information for the entire recipe:

  • Calories: 1836
  • Total fat: 83g
  • Saturated fat: 10g
  • Cholesterol: 105mg
  • Sodium: 3028mg
  • Total carbohydrates: 220g
  • Dietary fiber: 10g
  • Sugar: 15g
  • Protein: 52g

Post a Comment

Previous Post Next Post