Cheese And Tomato Sandwich recipe
A cheese and tomato sandwich is a simple yet delicious sandwich made with cheese and fresh sliced tomatoes. It can be made with any type of cheese, but a classic choice is cheddar cheese. The sandwich can be made on any type of bread, but soft white bread or whole-grain bread works well.
Ingredients:
- 4 slices of bread
- 4-6 slices of tomato
- 4-6 slices of cheese (cheddar, Swiss, or mozzarella)
- Salt and pepper, to taste
- 4 teaspoons mayonnaise or butter
Instructions:
- Take 4 slices of bread and spread mayonnaise or butter on one side of each slice.
- Place 2-3 slices of tomato on top of the butter or mayonnaise on 2 slices of bread.
- Sprinkle salt and pepper on top of the tomato slices.
- Place 2-3 slices of cheese on top of the tomatoes.
- Close the sandwich by placing the other slice of bread on top with the buttered or mayo side facing in.
- Heat a pan on medium heat, and place the sandwich on it.
- Cook the sandwich on both sides until the bread is toasted and the cheese is melted.
- Slice the sandwich in half and serve hot.
- You can also add toppings of your choice such as lettuce, bacon, or avocado.
- You can also use a different type of bread like whole wheat bread, or sourdough bread.
- You can also melt the cheese by grilling the sandwich in a sandwich press or oven.
Cheese And Tomato Sandwich Nutrition information
Here is an estimate for a cheese and tomato sandwich on white bread:
- Calories: 250-300 calories
- Fat: 8-10g
- Saturated Fat: 4-5g
- Cholesterol: 20-25mg
- Sodium: 400-450mg
- Carbohydrates: 30-35g
- Fiber: 2-3g
- Sugar: 5-6g
- Protein: 10-12g
Let me know in the comment box if you have any questions or suggestions.