Singapore Noodles – Veg Singapore Mei Fun
Singapore Noodles, also known as Veg Singapore Mei Fun, is a popular dish that originates from Singapore, it's a spicy stir-fry dish made with thin rice noodles and a variety of vegetables. Here is a recipe for making Veg Singapore Mei Fun:
Ingredients:
- 8 oz thin rice noodles
- 1/4 cup oil
- 2 cloves of garlic, minced
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers (red, yellow, green)
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1/2 cup bean sprouts
- 1/4 cup soy sauce
- 1 tbsp curry powder
- 1/4 tsp sugar
- 1/4 tsp white pepper
- 1/4 cup chopped cilantro
- 2 green onions, sliced
Instructions:
- Soak the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- Heat the oil in a large pan or wok over high heat.
- Add the garlic, onions, bell peppers, carrots, mushrooms, and bean sprouts. Stir-fry for 2-3 minutes or until the vegetables are tender.
- Add the soy sauce, curry powder, sugar, and white pepper. Stir-fry for another minute.
- Add the rice noodles and stir-fry for 2-3 minutes or until they are heated through.
- Add the cilantro and green onions, and stir-fry for another minute.
- Serve the Veg Singapore Mei Fun hot, garnished with additional cilantro or green onions.
Note: you can use shrimp, chicken, beef or pork as a protein option and make it non-veg Singapore mei fun.
Let me know in the comment box if you have any questions or suggestions.
Singapore Noodles Nutrition information
Here is the approximate nutrition information for the given recipe, assuming it makes four servings:
Serving size: 1/4 of the recipe
- Calories: 405
- Total Fat: 15 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 1,102 mg
- Total Carbohydrates: 62 g
- Dietary Fiber: 4 g
- Total Sugars: 5 g
- Protein: 7 g
Note: The above nutrition information is an estimate and may vary depending on the exact brands and amounts of ingredients used.