Chicken Kofta Recipe
Chicken kofta is a dish made by shaping ground chicken into balls or logs and then frying or grilling them. Here is a Chicken Kofta Recipe that you can try:
Ingredients:
- 1 pound ground chicken
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons chopped fresh cilantro
- Vegetable oil, for frying
Instructions:
- In a large mixing bowl, combine the ground chicken, onion, garlic, cumin, coriander, paprika, salt, pepper, egg, and cilantro. Mix well to combine.
- Shape the mixture into balls or logs.
- Heat a few inches of oil in a deep fryer or a large, deep saucepan over medium-high heat until it reaches 375 degrees F.
- Carefully place the kofta into the hot oil and fry for 3-4 minutes, or until they are golden brown and cooked through.
- Remove the kofta from the oil and drain on a paper towel-lined plate.
- Serve hot with your choice of dipping sauces or side dishes. Enjoy!
Let me know in the comment box if you have any questions or suggestions.